Think you know cottage cheese? Think again. While many people simply spread it on toast or have it with crackers, there are others who are exploring their culinary horizons and finding all kinds of delicious uses for cottage cheese. And one of the best ways to use cottage cheese? In baking! Cottage cheese can add a delightful twist to some of your classic baking recipes to provide a healthier alternative to some of your baked classics. Can you bake with cottage cheese? Yes! Learn how to bake cottage cheese with our recipes and some helpful hints.
Baking With Cottage Cheese: A Delicious Twist
You’re seriously missing out if you’ve never baked with cottage cheese. Cottage cheese tastes great in savoury recipes, but it can also bring a whole new dimension to sweet dishes. You can make many dessert recipes with cottage cheese that will be perfect for testing out your new favourite baking ingredient.
Yes, You Can Bake with Cottage Cheese!
Cottage cheese is an excellent baking ingredient. In fact, it’s taking the food world by storm. Even TikTokers can’t get enough of baking with cottage cheese:
Exploring the Possibilities: Baked Cottage Cheese Recipes
So where should you start with your exploration of baking with cottage cheese? Some of our most popular recipes include:
Cottage Cheese Chocolate Mousse – Lactose-free and delightfully creamy!
Peachy Cottage Cheese Angel Cake – Simple to make and delicious.
Apricot and Cottage Cheese Crêpes – Full of flavour and protein.
Cottage Cheese And Raspberry Pudding – A tasty crowd-pleaser.
Strawberry, Pistachio & Whipped Rose Water Cottage Cheese Tart – Tastes as good as it looks.
Baking Tips: How to Incorporate Cottage Cheese in Your Recipes
There are many different ways you can use Brancourts Cottage Cheese in your recipes:
- Use it on its own, or mix in with other ingredients.
- Blend it using a food processor or blender to create a smoother, whipped texture.
- Use instead of cream cheese, yoghurt, or cream to thicken mixes and sauces.
- Use as a topping instead of cream cheese or frosting for a healthier, protein-rich alternative.
Adding cottage cheese to your bakes is a creative way to make your creations light, fluffy, and higher in protein. If you normally bake with cream or cream cheese and other forms of higher-fat dairy products, this could make a suitable alternative – especially if you’re watching the calories! Or if you’re lactose-free, you can bake with our Lactose-Free Cottage Cheese. Looking to increase your protein intake? Then our Protein+ Cottage Cheese is for you.
It’s a good idea to try out different recipes and substitute cottage cheese as appropriate. Baking is all about experimentation to find recipes that work for you, so don’t be afraid to try different combinations and see where it takes you. Are you ready to bake with cottage cheese? Give it a try and let us know which recipes are your new favourites.