Super Greens Lasagne

“Best one yet” was the quote from my wife when she tried this Super Greens Lasagne!
It’s an affordable, easy weeknight dinner sorted and perfect for leftovers! The secret? Creamy layers of Brancourts Cottage Cheese, whipped with pesto and parmesan take it to another level of deliciousness!




In a large bowl, combine the cottage cheese, ½ the parmesan, ½ the pesto, and a little pepper. Set aside.


Place a large frying pan over medium/high heat and add half the oil, the leek, garlic, and seat off for 2-3 minutes. Add the kale & chard leaves, and a good pinch of salt and cover with a lid to cook for 4-5 minutes to wilt. Give this a good stir and continue to cook for another minute then transfer to a bowl to cool slightly.


Preheat an oven to 220C


Into a 40cmx30cm baking dish, spoon 1/3 of the cottage cheese followed by half the greens, a little parmesan, then lasagne sheets. Repeat the layers, topping the final lasagne sheets with remaining cottage cheese and a good scattering of parmesan. Drizzle with remaining olive oil and bake for 30-35 minutes.


Serve with extra pesto spooned over.


750g Brancourts Cottage Cheese

1 ½ cups finely grated parmesan cheese

½ cup pesto

1/3 cup vegetable stock

Salt, pepper

4 tbsp extra virgin olive oil

1 leek, washed well, finely sliced

3 cloves garlic, roughly chopped

½ bunch each of kale & rainbow chard or silverbeet, roughly chopped

4-6 fresh lasagne sheets