Apricot and Cottage Cheese Crêpes
Repeat until all the batter is used up, adding more sunflower oil to pan as required. Stir the batter occasionally and add extra milk if consistency thickens.
Spoon on a layer of cottage cheese in the middle of each crepe and sprinkle in chopped apricot pieces as well. Roll up each crepe and serve them with seasonal fresh berries (e.g. apricots, strawberries, raspberries, blueberries or mango slices) and a dollop or two of your favourite Brancourts Cottage Cheese.
175ml Brancourts Cottage Cheese (Classic, Lactose free, Protein +)
1 bag of dried apricots
175ml of low fat milk
50g (1 cup) plain flour
1 medium free range egg (60g)
Sunflower oil to grease pan
Pinch of salt