Creamy Mac and Cottage Cheese

The whole family will love this healthy twist on an irresistible old favourite. Easy to make (and eat).




Preheat oven to 200°C (180°C Fan Forced).


Boil pasta according to packaging instructions but reduce cooking time by 1 minute.


Drain and pour back into the pan. Add salt and pepper to taste. In a separate bowl mix cottage cheese, dijon mustard and sour cream. Pour into pan with macaroni and mix through.


Pour mixture into a shallow ovenproof dish and cover with foil. Bake for 15 mins, then remove foil and bake for a further 10 mins until cheese is melted and golden


4 Cups Macaroni

500gm Brancourts Classic Cottage Cheese (Classic, Lactose free, Protein +)

150 gm Grated Cheddar Cheese

100 gm Sour Cream

1 tablespoon Dijon Mustard

Salt and Pepper

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