Preheat oven to 200°C (180°C Fan Forced).
Creamy Mac and Cottage Cheese
Boil pasta according to packaging instructions but reduce cooking time by 1 minute.
Drain and pour back into the pan. Add salt and pepper to taste. In a separate bowl mix cottage cheese, dijon mustard and sour cream. Pour into pan with macaroni and mix through.
Pour mixture into a shallow ovenproof dish and cover with foil. Bake for 15 mins, then remove foil and bake for a further 10 mins until cheese is melted and golden
4 Cups Macaroni
500gm Brancourts Classic Cottage Cheese (Classic, Lactose free, Protein +)
150 gm Grated Cheddar Cheese
100 gm Sour Cream
1 tablespoon Dijon Mustard
Salt and Pepper