Apple, Cranberry and Cottage Cheese Salad

Destined to be your new favourite salad. Tart fruit, peppery greens and creamy cheese in every mouthful.

2

Method

1.

Cut apple into quarters, leaving skin on and remove core. Slice Apple into thin slices.

2.

In a medium size bowl, add baby spinach, apple, cranberries and mix through.

3.

Spoon cottage cheese in teaspoon sizes over the salad.

4.

Meanwhile, make Honey Walnut Dressing: Place oil, vinegar, honey, walnuts and mustard in a screw-top jar. Season with salt and pepper. Secure lid.

5.

Shake to combine. Pour over salad.

Ingredients

1 Pink Lady or Granny Smith Apple (depending on how sweet it needs to be).

100g Dried Cranberries

Small bag Baby Spinach

150g Brancourts Cottage Cheese (Classic, Lactose free, Protein +)

Dressing

1/3 cup extra virgin olive oil

2 tablespoons white wine vinegar

1 teaspoon wholegrain mustard

2 teaspoons honey

100g Walnuts

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