Peach, Cherry, Chocolate and Cheese Dessert Cups
Place 1 to 2 tablespoons of this now cooled chocolate custard into the base of 6 tall glasses. Top with Cottage Cheese, shaved dark chocolate, sponge and pears. Repeat this process until the glasses are filled.
Finish off with a dollop of cottage cheese. Sprinkle with shaved chocolate plus a couple of fresh cherries and serve.
250g Brancourts Cottage Cheese ((Classic, Lactose free)
1 3/4 cups cold water
1 tablespoon cocoa powder
40g butter, chopped
1/2 cup caster sugar
1 tablespoon cornflour
1 teaspoon vanilla extract
2 tablespoons sherry, liqueur or brandy (optional)
18cm sponge cake, cut into cubes
2 peaches, quartered, and sliced
60g dark chocolate, shaved
Fresh cherries for decoration