Cottage Cheese, Smashed Avocado and Dill, with Smoked Salmon & Capers

It may seem a little fancy, but it’s certainly a wonderful way to start the day. Wait ‘til you taste it.




In a bowl combine the cottage cheese, avocado, lemon rind and dill. Season with salt and pepper and stir to just combine (the mix should not be smooth but have some texture).


To serve divide the cottage cheese mix between the toasted bread keeping about 2 tablespoons for the top.


150g Brancourts cottage cheese (Classic, Lactose Free or Protein+)

1/2 large avocado, roughly mashed

1/2 teaspoon finely grated lemon rind

1 1/2 teaspoons finely chopped dill

Flaked salt

Cracked black pepper

To Serve

100g sliced smoked salmon

1 radish, thinly sliced (optional)

1 teaspoon drained baby capers

2 large slices of toasted sourdough or Turkish bread