In a bowl combine the cottage cheese, avocado, lemon rind and dill. Season with salt and pepper and stir to just combine (the mix should not be smooth but have some texture).
Cottage Cheese, Smashed Avocado and Dill, with Smoked Salmon & Capers
To serve divide the cottage cheese mix between the toasted bread keeping about 2 tablespoons for the top.
150g Brancourts cottage cheese (Classic, Lactose Free or Protein+)
1/2 large avocado, roughly mashed
1/2 teaspoon finely grated lemon rind
1 1/2 teaspoons finely chopped dill
Cracked black pepper
100g sliced smoked salmon
1 radish, thinly sliced (optional)
1 teaspoon drained baby capers
2 large slices of toasted sourdough or Turkish bread