Combine all the ingredients in the bowl of a food processor with chopping blade.
Cottage Cheese, Edamame, Coriander & Mint Dip
Use the pulse button to chop and combine ingredients. Ideally the dip should have some texture and not be smooth in consistency.
Serve with your favourite biscuits, carrot and cucumber sticks.
Note: dip will keep in a covered container for up to 5 days.
250g Brancourts cottage cheese (Classic, Lactose free, Protein +)
200g pkt of frozen shelled edamame, thawed
2 tablespoons roughly chopped coriander leaves
1 tablespoon roughly chopped mint leaves
2 teaspoons chili sauce (or to taste)
1/2 teaspoon flaked salt