Cottage Cheese, Apricot, Coconut & Chia Bliss-balls

Make a big batch and keep a jar of these gems handy to make good snack choices through your day.




In a bowl combine the cottage cheese, apricots, coconut water and chia. Stir and allow to stand for 15 minutes.


Transfer apricots to the bowl of a food processor with chopping blade. Add LSA and coconut. Use the pulse button to combine and mix ingredients with the aim to have a textured mix, not smooth in consistency.


Using a tablespoon take a heaped spoonful of the mix and roll into a ball.


Place the extra coconut onto a plate and roll the balls in the coconut.


Chill for a minimum 1hour ideally 1.5 hours to allow balls to become firmer.

Note: These Bliss Balls require refrigeration (due to the cheese) and will keep in a covered container for up to 5 days.


250g Brancourts cottage cheese (Classic, Lactose free)

200g dried apricots, roughly chopped

100ml coconut water

2 tablespoons white chia seeds

1/2 cup LSA mix

1/2 cup desiccated coconut

1/3 cup desiccated coconut (extra) for rolling