For the jam, process raspberries, syrup, vanilla, lime zest and juice in a food processor until smooth. Transfer to a screw top jar and refrigerate overnight for the flavours to develop.
No Cook Raspberry-Chia Jam and Cottage Cheese Toast
To serve, spread the toast with Brancourts cottage cheese. Drizzle with jam, and top with strawberries and mint to serve.
TIP : Use a mixture of berries such as strawberries, blackberries and blueberries. For a sweeter jam use orange instead of lime. Lemon is equally as delicious!
Toasted sourdough, to serve
250g Brancourts Cottage Cheese, to serve
125g strawberries, sliced, to serve
125g raspberries, to serve
Mint, to serve
Raspberry-Chia Seed Jam
punnet (125g) fresh or frozen raspberries
2 tbsps maple syrup
3 tsps chia seeds
1⁄2 tsp vanilla bean paste
1 tsp lime zest (optional)
1 tsp lime juice (optional)