No-Bake Pecan Cheesecake

A delightfully light, fruity pudding the whole family can share. Be prepared for many compliments.

4-6

Method

1.
In a food processor, puree banana, cottage cheese, cinnamon, vanilla, and salt until smooth.
2.
Top with pecans.
3.

For a firmer consistency, freeze 15 minutes before serving.

Ingredients

2 medium-sized ripe bananas, peeled cut into chunks, and frozen

250g Brancourts Cottage Cheese (Classic, Lactose free)

1/2 teaspoon cinnamon

1/2 teaspoon vanilla extract

1 pinch salt

16 pecan halves, roughly chopped