Thursday, 23 February 2012
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Celia and Pete live a blissful existence with their two sons in the Great Southern Land. For the past couple of years, they've been on a quest to make as much of their food as possible from scratch – something they refer to as “quasi-sustainability”.

They have a great Blog and of course, use Brancourts in their delicious looking Cottage Cheese and Sour Cream Cake.
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